A Spanish Patatas Bravas Recipe a la little effort
I just love Patatas Bravas, which translates to brave potatoes. A traditional recipe is usually fried and served with a tomato sauce. A very tasty dish but takes awhile to cook.
I make a fast Patatas Bravas inspired dish which is simple and it’s a bit healthier because it’s not fried. These are great as a tapas and even good for breakfast with eggs. My kids love this one.
- 3 potatoes
- 1.5 Tbsp parika
- 1 tsp garlic
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- Heat oil in pan
- Chop the potatoes in cubes and cover in the herbs
- Put in pan and cook on high heat for about 2 mins
- Lower heat, cover and cook for about 15 mins
- Sprinkle basil leaves and extra pepper
Serve with a plate of cheese and ham, add some bread and it’s an instant tapas party. Don’t forget the Rioja or make some Sangria!
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