A Spanish Patatas Bravas Recipe a la little effort
Submitted by JDiazAsper on 10/02/2010 – 9:21 pm9 Comments
I just love Patatas Bravas, which translates to brave potatoes. A traditional recipe is usually fried and served with a tomato sauce. A very tasty dish but takes awhile to cook.
I make a fast Patatas Bravas inspired dish which is simple and it’s a bit healthier because it’s not fried. These are great as a tapas and even good for breakfast with eggs. My kids love this one.
Ingredients:
- 3 potatoes
- 1.5 Tbsp parika
- 1 tsp garlic
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Heat oil in pan
- Chop the potatoes in cubes and cover in the herbs
- Put in pan and cook on high heat for about 2 mins
- Lower heat, cover and cook for about 15 mins
- Sprinkle basil leaves and extra pepper
Serve with a plate of cheese and ham, add some bread and it’s an instant tapas party. Don’t forget the Rioja or make some Sangria!
This recipe is for the #sabrososaturday blog hop hosted by @msLatina. Check out the flavorful recipes and the wonderful chicas who participate.
Popularity: 34% [?]
I love patatas bravas too. I had a friend when I was in college and he would make them for me. I need to try this recipe because it is quick and easy! yummy!
I really love your SS recipes. They’re easy to fix up and usually fit the bkfst, lunch, and dinner category.
Yum!
This sounds like a recipe my hubby makes. So good! Thanks for sharing.
This is one of my favorite dishes my dad makes with breakfast. It’s so delicious. I’m always running back for more. Every year at a convention I atend they serve it at the “Gospel Brunch”. I have to remember to leave some for others!
This is a fast and tasty recipe for all Patatas Bravas fans like me. I’m going to be trying this at home. Thanks for the new recipe!
This is so good, I love potatos and this looks sooo yummy and easy to make!
Sabroso indeed!
That’s a great new twist on potatos! It will also make a great side dish!
[...] serve these with Batata Bravas and a simple salad. I hope you get into you “fried zone” and [...]