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01/29/2011 – 11:56 pm | 3 Comments

By Maura Hernandez from The Other Side of The Tortilla

Though my specialty is home-cooked Mexican cuisine, I love lots of other international foods. As a result, I’m always trying something new in my kitchen. If …

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Thanksgiving Leftovers Recipe: Turkey Curry Soup

Submitted by JDiazAsper on 11/27/2010 – 6:24 pm5 Comments

I am getting tired of the turkey by now but I hate wasting food so I needed to get creative with the turkey leftovers. I also think curry has a way of transforming the taste of food so I went with Turkey Curry soup to give my turkey a much needed makeover.

I made enough soup for two as this is more of grown-up meal. This is a super fast soup which is relatively healthy.

Ingredients:

  • 2 cups left over turkey
  • 1 tbsp olive oil
  • 1 tbsp curry powder
  • 1 tsp garlic powder
  • 2 cardamons
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 onion – don’t bother to chop
  • 1 cup frozen peas and carrots
  • 5 cups of water

Instructions:

  1. Brown the onion in the oil
  2. Add turkey and all the spices. Coat the turkey in the spices and brown a bit.
  3. Add water
  4. Add potato
  5. Add Peas and carrots
  6. Cook at until boil and then simmer for about 20 mins. (potatoes are firm but you can put a knife thru them)
  7. Serve immediately with extra pepper on top

This soup is not a dish I would serve to guest but for a fast home cooked soup it does the trick. Enjoy and maybe add a piece of that left over pumpkin pie for dessert.

I did this recipe as part of the #SabrosoSaturday blog hop hosted by @MsLatina. Check out all the great recipes!

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