Comments for Mobile Test Kitchen

Comment on The Ultimate Comfort food: A Black Bean Recipe by Barb

Barb — Thu, 31 Mar 2011 04:59:49 +0000

I made your black beans with only 1/5 the beans (thats a lot of beans you are cooking girl) and it was still delicious. I have no left overs Babs

Comment on New Pew Study: Did you know your phone has Apps? by Best Way to Lose Weight

Best Way to Lose Weight — Thu, 03 Mar 2011 16:37:42 +0000

So inspiring! I am putting in alot of effort to get to that point. I hope to see more posts! =)

Comment on Brazilian recipe: Easy cheesy bread by Rachel

Rachel — Mon, 31 Jan 2011 04:37:38 +0000

It sure sounds like a very special treat! I may have tm try these at home. I coyld see myself having them with un cafecito. Yum!

Comment on Brazilian recipe: Easy cheesy bread by Maura Hernandez

Maura Hernandez — Mon, 31 Jan 2011 00:15:50 +0000

Hi Debbie, you could probably substitute queso cotija for the parmesan because it’s similar in taste and texture. Let me know how they turn out! I would not, however, add any fresh garlic. I had the same curiosity once and ruined half a batch of these. For some reason, the bread didn’t set correctly with the garlic in it. They came out kind of flat and weren’t as fluffy. I don’t know if it was my oven, how much garlic I used or what, but I haven’t tried again since. If you try it, let me know. The cheese bread is plenty flavorful on its own, though, without the garlic.

Comment on Brazilian recipe: Easy cheesy bread by Debbie Chioffe

Debbie Chioffe — Sun, 30 Jan 2011 23:33:12 +0000

When I go into San Diego in a couple days I am picking up some Tapioca Flour from Whole Foods or Trader Joes…I am definately making these! Hubs wants me to use grated Mexican Cheese like Queso Seco(sp?). These sound great! I wonder if the addition of fresh garlic would be good.. or ruin them?

Comment on Low Carb Recipe: Lettuce Cups with Picadillo by Tomorrow on Cuponeando Live: Chicken Lettuce Cups « YNR Live

Tomorrow on Cuponeando Live: Chicken Lettuce Cups « YNR Live — Tue, 18 Jan 2011 15:18:22 +0000

[...] Cuponeando Live on Mom TV we will be showcasing an adaptation from Julie’s recipe. I participate in a weekle meme called Sabroso Saturday and that’s where I found this [...]

Comment on Low Carb Recipe: Lettuce Cups with Picadillo by Lisa

Lisa — Sat, 15 Jan 2011 23:52:39 +0000

I would definitely make this recipe. I love picadillo! Perfect for losing that nasty fat! lol

Comment on Low Carb Recipe: Lettuce Cups with Picadillo by Carolyn G

Carolyn G — Sat, 15 Jan 2011 23:39:21 +0000

I always forget to use lettuce instead f tortillas. But they are sucj a great alternative and very tasty. Yummy!

Comment on Pastel de Carne: A Meat Pie with Sabor Cubano by Mobile Test Kitchen » Low Carb Recipe: Lettuce Cups with Picadillo

Mobile Test Kitchen » Low Carb Recipe: Lettuce Cups with Picadillo — Sat, 15 Jan 2011 22:57:48 +0000

[...] can serve them picadillo with rice old style while you have this nuevo Cubano version. Or whip up a Pastel de Carne if you want to offer them some extra [...]

Comment on Holiday Cupcake Recipe: It’s all about the toppings by Nikki

Nikki — Tue, 28 Dec 2010 21:28:14 +0000

WOW these look amazing-Thanks for sharing.